Single-origin beans from Chiapas and Oaxaca provide distinct regional flavor profiles
Fully washed and dried in the sun or mechanical driers ensures freshness and quality
Caffeine removed using coffee solubles for a smooth, decaf experience
Whole bean format preserves freshness and allows for custom brewing
Summarized by Shop
Country: Mexico
Grower: Producers from Chiapas and Oaxaca
Cultivar: Bourbon, Caturra, Criollo, Mundo Novo, Typica
Altitude: 900-1500 MASL
Process: Fully washed and dried in the sun or mechanical driers. The seeds are then soaked in a solution of coffee solubles that extract the caffeine.
Origin
Chiapas and Oaxaca, Mexico
Cultivar
Bourbon, Caturra, Criollo, Mundo Novo, Typica
Altitude
900–1500 m
Process
Fully washed and dried, then caffeine removed with coffee solubles