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1
Description
Two Dozen Eggs by Hugh Corcoran is a pocketbook collection of short stories and recipes.
Hugh Corcoran is a cook from Belfast who has spent the most part of the last decade living and working in the Basque Country and France.
This book cont...
Reviews
5.0
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Fierce, interesting, personal, political. With a way to understand food as a sum of all these. The recipes that permeate the book include personal favourite on how to cook kippers, a failure I’d put in motion by thinking a frying pan was the only other ingredient. Worth going to collect in its current bookshop, window display and brilliant lunch restaurant, an ode to doing things in a manner that actually works for proprietor and curious meal eater alike. Highly recommended.
