Mild white pepper flavor: Enhances dishes without overpowering, perfect for light-colored foods
Gluten-free and sugar-free: Suitable for those with dietary restrictions
No preservatives, artificial colors, or flavors: Ensures a clean label for health-conscious consumers
Versatile use: Replacees black pepper in mayonnaise, cream-based soups, and white sauces
Ground form: Easy to measure and blend into recipes
Summarized by Shop
Also known as the fruit of the pepper plant, I add a distinct, mild pepper flavour to foods. Instead of being picked when almost ripe and sun-dried, the outer layer of my berry was removed before or after drying, leaving only my inner seed.
Use-me to replace black pepper in white or light-coloured foods such as mayonnaise, cream-based soup
Form
Ground
Color
White
Net Weight
30 g (1.05 oz)
Allergens
Mustard, Sesame
Dietary Preferences
Gluten-free, Sugar-free, No preservatives, No artificial colors, No artificial flavors