Contains 23% dry-cured Irish bacon for rich, authentic flavor
Gluten-free recipe suitable for those with gluten sensitivities
No artificial colors or preservatives for a natural taste
Versatile use on toast, bacon sandwiches, or as a topping for ice cream
Crafted by a family-run business in Enniskillen, Co. Fermanagh
Summarized by Shop
A beautifully smooth, smoky jam made using only the finest dry-cured Ulster pork. Try it on cheese on toast, in a bacon sarnie, on a burger or spread on crusty bread. Everything's better with bacon. Gluten free, with no artificial colours. 200g. Award winner: Great Taste 2020, One Star. Ingredients
Water, dry-cured Irish bacon (23%) (pork