Wet hulling and sun drying process: Creates low acidity and a fuller body with enhanced brightness
Single origin from Kintamani highlands: Captures the unique terroir and agricultural traditions of Bali
Bourbon, Typica, and Catimor varietals: Blend offers chocolate depth and citrus vibrancy
Hand-picked and processed by subak abian farmer organizations: Supports traditional Balinese agriculture and sustainability
Medium-dark roast: Delivers caramelization and depth while preserving origin character
Summarized by Shop
Bali Blue
From the Kintamani Highlands of central Bali, where volcanic soil feeds coffee grown between 1,200 and 1,600 meters, comes beans processed through traditional Subak Abian—farmer organizations that have coordinated agriculture in Bali for centuries. This is Bali Blue, coffee that marries Indonesian processing with island terroir,