Grass-fed beef: Delivers a richer, more robust flavor and higher nutritional value
Flat iron cut: Provides a hearty, flavorful steak with a bit of toughness for those who enjoy a challenge
No preservatives: Offers a cleaner, more natural eating experience
Versatile cooking methods: Suitable for grilling or pan frying to suit different preferences
Summarized by Shop
Sometimes you just need a steak and a good glass of wine to finish your day. This 10 oz Flat Iron steak can help you with that. Flat iron steak, butlers' steak, feather blade steak, or oyster blade steak is a cut of steak cut with the grain from the chuck or shoulder of the animal. This produces a flavorful cut that is a bit tough because