Gluten-free formula: Suitable for those with gluten sensitivities or celiac disease
Non-GMO certified: Ensures product safety for health-conscious consumers
High thickening power: Provides approximately twice the thickening effect of flour
Transparent gel: Ideal for sauces, glazes, and desserts without clouding
Versatile use: Suitable for culinary, industrial, and even household applications
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Certified USDA Organic GMO Free Origin: Austria
Commonly used in the kitchen as a thickening agent for sauces, glazes, soups, and desserts. When compared to flour as thickener, cornstarch is more transparent, relatively flavorless, and has about twice the thickening power.
Cornstarch can also be used as a stain and mildew remover thanks