Aged 30 days in whiskey barrels enhances coffee with notes of vanilla and spice
Single origin beans from Antigua provide a unique regional flavor profile
Medium roast balances acidity and sweetness for a smooth cup
Grower and smallholder farmers support ethical sourcing and fair trade
Fully washed and sun dried process ensures purity and quality
Summarized by Shop
Single origin beans sourced from Guatemala. Aged 30 days in a whiskey barrel and then roasted to order. Roast: Medium Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.