Full blood Wagyu beef ensures superior marbling and tenderness for a luxurious taste
Thick ribeye section delivers rich, buttery flavor and juiciness
Bone handle (4-6 inches) provides a unique grilling experience and visual appeal
Rare availability makes it a standout steak for special occasions
Versatile preparation options including sous vide and quick sear for optimal results
Summarized by Shop
Our 100% full blood wagyu tomahawk is the most impressive steak money can buy. This cut is nearly impossible to get your hands on, but if you're lucky enough to snag one, you'll be the talk of the town. This cut features a thick chunk of marbley, buttery delicious ribeye at one end and at 4-6 inches of bone handle. We typically cook this
Cut
Tomahawk steak
Beef Type
Full blood Wagyu
Ribeye Section
Thick, marbley, buttery
Bone Length
4-6 inches
Product Form
Fresh
Recommended Cooking Method
Sous vide and quick sear
Summarized by Shop
5.0
1 rating
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Every time I buy, I get the same amazing quality.
3-3.5lbs great job guys.