Dual-meat cut with tenderloin and strip steak for varied texture and flavor
High protein content supports lean, healthy diets
Gluten-free and keto-friendly to suit specific dietary needs
Rich, beef-like taste from premium bison
Versatile for grilling or pan searing to enhance meal presentation
Summarized by Shop
Bison T-Bone Steak is a cut that includes two different types of meat: the tenderloin and the strip steak, separated by a T-shaped bone. It’s similar to a beef T-bone steak but made from bison meat.
The tenderloin side is more tender and mild in flavor, while the strip side is more flavorful and slightly firmer. Bison T-Bone Steak is ofte