USDA certified organic for chemical-free, sustainable growing
Produces bittersweet, tannic apples high in flavor for cider and brandy
Heirloom variety introduced in 1872, preserving historical fruit tradition
Suitable for both sweet and dry ciders, pommeau, and apple brandy
Easy to prune and maintain with summer pruning guidance
Summarized by Shop
USDA Certified Organic
Bramtot cider apple is a French cider apple introduced in 1872 by a Monsieur Legrand, a nurseryman in the town of Yvetot in Normandy, one of the main cider-producing areas of France. A relatively small, dark red apple with a bittersweet flavor that is high in tannins. The fruit is typically harvested middle of f