Fermented with local mango and pineapple for authentic tropical flavor and enhanced bioavailable nutrients
Contains ghost peppers, one of the hottest peppers in the world, for extreme heat and complex flavor
Cold-pressed, organic ingredients ensure clean label and natural taste
Handcrafted in Hawaii using traditional fermentation methods for depth and umami
Versatile use over grilled meats, in marinades, or as a dip for cream-based spreads
Summarized by Shop
This is one of our spiciest sauces and one of our favorites! It’s loaded with heat from ghost peppers, and has a touch of sweetness from local mango and pineapple juice we cold press for the real deal tropical experience.
INGREDIENTS:
apple cider vinegar*, fermented ghost pepper', mango', fermented Hawaiian chili pepper', pineapple juic
Net Weight
5 oz (147.85 g)
Heat Level
Very hot to extremely hot (ghost peppers)
Ingredients
Apple cider vinegar, fermented ghost pepper, mango, fermented Hawaiian chili pepper, pineapple juice, garlic, onion, Hawaiian sea salt
Dietary Preferences
Organic, vegan, vegetarian, no preservatives, no artificial flavors or colors