Authentic Cuban recipes adapted from top private restaurants in Havana and Santiago de Cuba for genuine flavor
Creative techniques and unique inspirations highlight the vibrant contemporary cuisine of Cuba
Divided into chapters covering fresh seafood, mar meat, vegetables, desserts, and basics for organized learning
Includes both traditional and modern dishes such as arroz con bacalao, ceviche, and chocolate tart
Written by award-winning chefs and acclaimed authors for expert guidance and culinary insight
Summarized by Shop
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares.
Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. E
