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Eat Cool

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100 easy, flavorful recipes for hot days: Ensures meals are enjoyable and accessible even when it's too hot to cook
Low and no-heat techniques: Reduces cooking effort and keeps kitchens comfortable
Global cuisine influences: Offers diverse, vibrant dishes inspired by Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean flavors
Make-ahead and ready-to-eat options: Saves time and keeps food fresh for summer gatherings
Family-friendly menu: Includes breakfasts, bowls, salads, small plates, main courses, desserts, and drinks

Summarized by Shop

Bookplate-signed copies available!
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.
Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 1

Author: Vanessa Seder
Publisher: Penguin Random House
Publication Date: 2021
Pages: 240
Dimensions: 10.25 x 8.25 x 1 in
Language: English
Book Cover Type: Paperback, Hardcover

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