Over 80 authentic Indian recipes for diverse regional dishes, providing a comprehensive culinary experience
Personal stories, remembrances, and historical notes add cultural depth and human interest
Bilingual English and Indian languages for accessibility and authenticity
Breathtaking photography and detailed illustrations enhance the reading experience
Hardcover format for durability and gift appeal
Summarized by Shop
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.
In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to lo
