Features 75 authentic recipes from grandmothers in eight African countries for diverse culinary experiences
Includes personal stories and cultural legacies shaped by Indian Ocean trade and history
Photographs by Khadija Farah and Jennifer May capture the essence of each dish and setting
Written by Somali chef Hawa Hassan and food writer Julia Turshen for an engaging and accessible narrative
Hardcover and paperback editions available to suit different reading preferences
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BOOKPLATE SIGNED COPIES AVAILABLE!
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 reci
