125 original recipes for quick, flavorful weekday meals
Focus on vegetable-forward dishes with quality ingredients and standout flavors
Includes quick techniques like slathering roast chicken in anchovy butter and keeping boiled potatoes for instant smashed potatoes
Witty, engaging writing that makes recipes practical for all skill levels
Hardcover with color photographs throughout for visual inspiration
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Signed copies available while supplies last!
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new
