Hand-forged black-forged carbon steel blade: Delivers exceptional sharpness and long-lasting edge retention for precise slicing
Solid octagonal bamboo handle: Provides a comfortable, non-slip grip for extended use
Double-edged blade design: Enables versatile cutting of various ingredients
Natural wood handle: Enhances durability and offers a traditional Japanese aesthetic
Summarized by Shop
A kitchen knife suitable for home use, it is a versatile knife that can be used with any food. It is finished in black using high-quality steel, which is completely hand-made by a blacksmith, which is rare these days. The handle is made of natural wood, and it fits comfortably in your hand, so you can use it for long hours without stres