Hand-forged carbon steel blade: Delivers exceptional sharpness and edge retention for precise cutting
Solid purplewood octagonal handle: Provides a comfortable, secure grip for extended use
Black-forged finish: Enhances durability and resists corrosion
Double-edged blade: Offers versatility for various cutting tasks
Lightweight design (178 g): Reduces hand fatigue during long cooking sessions
Summarized by Shop
A kitchen knife suitable for home use, it is a versatile knife that can be used with any food. It is finished in black using high-quality steel, which is completely hand-made by a blacksmith, which is rare these days. The handle is made of natural wood, and it fits comfortably in your hand, so you can use it for long hours without stres