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Ya Bao tea leaves on the left, with a fresh-steeped cup of tea on the right. The leaves are soft, textured, and resemble pine cones. The liquid is a creamy white, almost clear.

Dobra Tea Pittsburgh

Ya Bao

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A side-by-side comparison of Hojicha stems and steeped tea. On the left, the roasted stems are short and even in length, and have been roasted to a light brown color. On the right, the steeped liquid is orange.

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Hojicha

A side-by-side comparison of Qi Hong Mao Feng leaves and steeped tea. On the left, the leaves are small, tightly curled, and black. On the right, the steeped liquid is a soft orange.

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Qi Hong Mao Feng

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A side-by-side comparison of Huang Ya leaves and steeped tea. On the left, the leaves are long and thick, resembling dried yellow buds more than traditional leaves. On the right, the steeped tea is a pale yellow.

Dobra Tea Pittsburgh

Huang Ya

A side-by-side comparison of Magnolia Mao Jian leaves and steeped tea. On the left, the leaves are twisted and range in color from light green to dark green. On the right, the steeped tea is a pale yellow.

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Magnolia Mao Jian

A side-by-side comparison of Gui Fei leaves and steeped tea. On the left, the leaves are small and have been rolled into crumpled, dark pellets. On the right, the steeped tea is a pale yellow.

Dobra Tea Pittsburgh

Red Oolong (Annual Fourth)

The Sa Bang tea comes in a cigar-shaped tube, with tea leaves packed into cylindrical nuggets and tied together loosely with a pale twine. The leaves themselves range in color from light brown to black.

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Sa Bang - Mao Cha

A side-by-side comparison of Shincha leaves and steeped tea. On the left, the leaves are predominantly dark green, long, flat, and narrow. On the right, the steeped liquid is a pale green.

Dobra Tea Pittsburgh

Shincha

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Mini Bing Cha

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A side-by-side comparison of dried lavender buds and steeped tea. On the left, the dried lavender buds are a faint periwinkle. On the right, the steeped liquid is pale yellow.

Dobra Tea Pittsburgh

Lavender

Invalsa Coffee

House Roast: Sul Minas Natural-Process AAA (Brazil). NEW ARRIVAL

A Taste of Britain

Himalaya White Tea

A close up of fine matcha powder. It is bright green with small dark speckles. Stickers show that the tea is certified USDA organic.

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Matcha

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A side-by-side comparison of the Eastern Winds herbal blend and steeped tisane. On the left, the tea mixture prominently features hibiscus leaves and dried jasmine buds. On the right, the steeped tisane is dark orange.

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Eastern Winds

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Medi Bing Cha

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A side-by-side comparison of Bai Mu Dan leaves and steeped tea. On the left, the leaves are flat and large, and have a green tint. On the right, the steeped tea is a pale yellow.

Dobra Tea Pittsburgh

Bai Mu Dan

A side-by-side comparison of Burmese Wild Green leaves and steeped tea. On the left, the leaves are a rich dark brown with green undertone. On the right, the steeped tea is a soft yellow.

Dobra Tea Pittsburgh

Burmese Wild Green

A side-by-side comparison of Vanilla Tea leaves and steeped tea. On the left, the tea leaves are black and slightly broken. On the right, the steeped liquid is a caramel color.

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Vanilla Tea

Assam Brahamaputra leaves on the left are rolled into short and slender dark brown tubes. A cup of steeped tea on the right has an orange caramel color.

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Assam Brahmaputra

A close-up of Long Jing leaves. They are vibrant green and incredibly flat, adding a sense of fragility. They have a Meets EU Standards certification.

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Long Jing

A combination of leaves and a steeped tea cup. The leaves are dark green and appear slightly crumbled. The steeped tea is a red-caramel color.

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Moli Hua Cha

Chado Tea Loose Leaf Colombian White Tea

Chado Tea

Colombian White Tea

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A side-by-side comparison of Taimu Long Zhu leaves and steeped tea. On the left, the leaves are curled into tight balls the size of finger-nails. They range in color from dark green to pale green. On the right, the steeped liquid is pale yellow.

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Taimu Long Zhu

A full Chi Tse Bing Cha tea disk is shown against the white tissue paper wrapper. The leaves range in color from red-brown to dark brown, and are pressed into a circular disk with a spherical divot in the middle.

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Chi Tse Bing Cha

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The Touareg box is predominantly green, with Moroccan designs tiled across it. Curly lettering in brown and blue reads "Touareg Tea".

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Touareg

Elevated sandwich essentials

Elevated sandwich essentials

Breads, pickles, and tinned fish.

Dobrá Tea

FOREST TEMPLE TEA

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A side-by-side comparison of the Jovialitea blend and steeped tisane. On the left, the blend prominently features lavender and tulsi. On the right, the steeped tisane is a rich yellow color.

Dobra Tea Pittsburgh

Jovialitea

A side-by-side comparison of the dried Yerba Mate herb and steeped tisane. On the left, the leaves are small, flat, and relatively circular. They range in color from pale brown to green-brown. On the right, the steeped tisane is a deep yellow.

Dobra Tea Pittsburgh

Yerba Maté

Himalayan White Spring - Northeast Tea House

Northeast Tea House

Himalayan White Spring

Fall baking staples

Fall baking staples

Flours, spices, apple butter, and streusel toppers.

Four boxes standing on their sides facing upwards. From left to right, text reads: "Punjab, Bengal, Kerala, Masala Tea Organic."

Dobra Tea Pittsburgh

Masala Tea

A side-by-side comparison of Feng Huang Dan Cong leaves and steeped tea. On the left, the leaves are dark brown and withered, drooping like dog's ears. On the right, the steeped tea is a dull yellow.

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Feng Huang Dan Cong

A side by side comparison of Lychee Cha leaves and steeped tea. On the left, the leaves are black and dark brown. On the right, the steeped tea is a vibrant yellow.

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Lychee Cha

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A side-by-side comparison of Earl Grey leaves and steeped tea. On the left, the leaves are black and spiraled loosely. On the right, the steeped tea is a ruddy orange.

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Earl Grey (Bergamot)

A side-by-side comparison of Ceylon Tiger River leaves and steeped tea. On the left, the leaves are a black color, and resemble small twigs. On the right, the steeped tea has a brown-red color.

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Ceylon Tiger River

50% off

Nepal Tea

Organic Buddha's Potion

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A side-by-side comparison of the Throat Juice blend and steeped tisane. On the left, the herbal blend prominently features echinacea and licorice root. On the right, the steeped tisane is a pale orange.

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Throat Juice

Dobra Tea Pittsburgh

Tamaryokucha

A side-by-side comparison of Kukicha leaves and steeped tea. On the left, the tea is a mix of stems and leaves that have been lightly processed, and range in color from light green to vibrant green. On the right, the steeped liquid is a warm yellow.

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Kukicha

A side-by-side comparison of Lui'An Gaupian leaves and steeped tea. On the left, the leaves are long and narrow, and only barely curled into loose tubes. On the right, the steeped liquid is pale yellow.

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Liu'An Guapian

Chado Tea Loose Leaf Kumaon White Tea

Chado Tea

Kumaon White Tea

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A side-by-side comparison of Bancha leaves and the steeped tea. On the left, the leaves appear dark green and thin. On the right, the steeped tea is a soft yellow.

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Bancha

A side-by-side comparison of Kabusecha leaves and steeped tea. On the left, the leaves are long, thin and needle-like with a dark-green color. On the right, the steeped tea is a pale green.

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Kabusecha

Chado Tea Loose Leaf Beauty Tea (White Pomegranate)

Chado Tea

White Pomegranate

A side-by-side comparison of Wuyi Shan Shui Xian leaves and steeped tea. On the left, the leaves are dark brown and swirled into loose spirals. On the right, the steeped liquid is pale orange.

Dobra Tea Pittsburgh

Wuyi Shan Shui Xian

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A side-by-side comparison of Darjeeling Second Flush leaves and steeped tea. On the left, the leaves are dark brown with spots of pale green. On the right, the steeped tea is a pale orange color.

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Darjeeling Second Flush (Summer)

A bowl of rolled leaves next to a cup of prepared tea. The leaves are rolled into tight balls showing patches of light and dark color. The tea is pale yellow.

Dobra Tea Pittsburgh

Jasmine Pearls

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Crisp and curly tea leaves, rolled into long twisting shapes range from brown to pale green on the left. On the right, a cup of steeped Bai Hao tea is a pale peach color.

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Bai Hao

A side-by-side comparison of Dian Hong leaves and steeped tea. On the left, the leaves are small and range from light brown to dark brown in color. On the right, the steeped tea is a rich orange.

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Dian Hong

Back-to-school breakfast

Back-to-school breakfast

Pancake mixes, yogurt, and seed butters.

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Nepal Dhankuta

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Pu'er Cha

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Assam CTC tea leaves on the left are brown, pellet-sized balls. On the right, the steeped tea is a blood-orange color.

Dobra Tea Pittsburgh

Assam CTC (for Chai)

A side-by-side comparison of the tulsi herb and steeped tisane. On the left, the tulsi leaves are small, dust-like and range in color from green to brown. On the right, the steeped tisane is a soft orange color.

Dobra Tea Pittsburgh

Tulsi Holy Basil

A side-by-side comparison of dried chamomile buds and steeped tea. On the left, the dried buds are about the size of your smallest finger nail and are pale yellow in color. On the right, the steeped liquid is the exact color of the chamomile buds.

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Chamomile

A pile of dried, withered leaves of Darjeeling premium India white tea.

The Tea Time Shop

Darjeeling Premium White Tea

A side-by-side comparison of the Eternal Spring blend and steeped tisane. On the left, the blend prominently features lemongrass, lavender, and chrysanthemum. On the right, the steeped tisane is bright orange.

Dobra Tea Pittsburgh

Eternal Spring

Invalsa Coffee

90+ Find: Eulogio Luque Kantutani (Bolivia) Microlot Roast. NEW ARRIVAL!

Nepal Tea

Organic White Prakash

(61)

A side by side comparison of Yin Zhen leaves and steeped tea. On the left, the leaves are yellowed and loosely curled. On the right, the steeped tea is a pale yellow.

Dobra Tea Pittsburgh

Yin Zhen

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A side-by-side comparison of Darjeeling First Flush leaves and tea. On the left, the leaves are loosely curled and range in color from dark green to pale green. On the right, the steeped tea is a pale yellow.

Dobra Tea Pittsburgh

Darjeeling First Flush (Spring)

A side-by-side comparison of Putuo Fo Cha leaves and steeped tea. On the left, the leaves are a rich, dark green and are significantly curled with slight fuzz. On the right, the steeped tea is a pale green.

Dobra Tea Pittsburgh

Putuo Fo Cha

A side-by-side comparison of Da Hong Pao leaves and steeped tea. On the left, the leaves are dark brown and loosely curled. On the right, the steeped tea is a soft peach.

Dobra Tea Pittsburgh

Da Hong Pao

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A side-by-side comparison of Lapsang Souchong leaves and steeped tea. On the left, the tea leaves are black and fit snugly together. On the right, the steeped tea liquid is pale orange.

Dobra Tea Pittsburgh

Lapsang Souchong

A close-up of Darjeeling Himalaya leaves. They are loosely curled, looking more pressed than previous iterations, and range in color from bright yellow to dark brown. The tea is labeled as Certified Organic and carries a USDA Organic label.

Dobra Tea Pittsburgh

Darjeeling Himalaya

A side-by-side comparison of Ceylon Adam's Peak leaves and steeped tea. On the left, the leaves are all small, uniform, and brown like 80% cocoa. On the right, the steeped tea is a rich orange color.

Dobra Tea Pittsburgh

Ceylon Adam's Peak

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A side-by-side comparison of Casanova Rose Tea leaves and steeped tea. On the left, the tea leaves are a mix of tightly spiraled black tea with rose petals. On the right, the steeped tea is a pale orange color.

Dobra Tea Pittsburgh

Casanova (Rose)

dhara white tea

Dobrá Tea

DHARA WHITE

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A side-by-side comparison of Zhu Cha leaves and steeped tea. On the left, the leaves are dark green, and resemble small, smooth pellets. On the right, the steeped liquid is a soft gold.

Dobra Tea Pittsburgh

Zhu Cha

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A side-by-side comparison of Immunitea blend and steeped tisane. On the left, the tea blend prominently features elderberries, turmeric, and ginger. On the right, the steeped tisane is a smoky, muted orange.

Dobra Tea Pittsburgh

Immunitea

Bai Ya Bing Cha tea leaves on the left, steeped tea on the right. The steeped tea has a pale peach color.

Dobra Tea Pittsburgh

Bai Ya Bing Cha

A side-by-side comparison of Che Xhan leaves and steeped tea. On the left, the leaves are a rich, dark green, and curl quite tightly while never fully rolling. On the right, the steeped liquid is a pale green.

Dobra Tea Pittsburgh

Thai Nguyen Ché Xanh

A close-up of dried licorice root. It is soft yellow and fibrous.

Dobra Tea Pittsburgh

Licorice

Brewed cup of Rara Willow Organic White Tea on loose-leaf tea with USDA Organic badge (Nepal)

Nepali Tea Traders

Organic Nepali White Tea Loose Leaf – Rara Willow, Light & Citrus

(5)

A side-by-side comparison of Tung Ting leaves and steeped tea. On the left, the leaves are dark green and have been scrunched and rolled together into pebble-like shapes. On the right, the steeped liquid is a pale yellow.

Dobra Tea Pittsburgh

Tung Ting

Dobra Tea Pittsburgh

Ha Giang Hong Tra

A side-by-side comparison of Wu Long Cha leaves and steeped tea. On the left, the leaves are dark brown and curled into tight, wrinkled pellets. On the right, the steeped liquid is a warm orange.

Dobra Tea Pittsburgh

Wu Long

A side-by-side comparison of Bi Lou Chun leaves and steeped tea. On the left, the leaves range from bright green to dark green. They are twisted and curling, and appear slightly fuzzy. On the right, the steeped tea is a pale yellow color.

Dobra Tea Pittsburgh

Bi Luo Chun

A side-by-side comparison of Kenyan FOP leaves and steeped tea. On the left, the leaves are small, black, and tightly curled. On the right, the steeped tea is a rich orange color.

Dobra Tea Pittsburgh

Kenyan FOP

A side-by-side comparison of Ancient Arbor (Ha Giang Che Xanh) leaves and steeped tea. On the left, the leaves are curled around nearly into circles. They are dark green with the occasional light green tossed in. On the right, the steeped tea is a pale yellow.

Dobra Tea Pittsburgh

Ha Giang Ché Xanh

A side-by-side comparison of Nepal Illam leaves and steeped tea. On the left, the leaves apepar predominantly black, with a few shades of green and orange scattered throughout. On the right, the steeped liquid is a golden yellow color.

Dobra Tea Pittsburgh

Nepal Ilam

A combination image of tea leaves on the left, with toasted and popped rice kernels, and a yellow steeped tea in cup on the right.

Dobra Tea Pittsburgh

Genmaicha

A side-by-side comparison of Plum Tea leaves and steeped tea. On the left, black tea leaves encircle nuggets of orange-colored dried plum. On the right, the liquid is a soft yellow color.

Dobra Tea Pittsburgh

Plum Tea

A side-by-side comparison of rooibos leaves and steeped tisane. On the left, the leaves are tiny, dust-like particles ranging in color from yellow to dark brown, with most being a bright red. On the right, the steeped tisane is a blood orange color.

Dobra Tea Pittsburgh

Red Rooibos

A side-by-side comparison of Kamacha leaves and steeped tea. On the left, the leaves are flat, dark, and narrow. They are a dark green with a matte finish. On the right, the steeped tea is pale green.

Dobra Tea Pittsburgh

Kamacha

The paper Taste of Kashmir box features intricate designs and decorations, as though someone hand-embriodered a red and brown blanket with orange, green, purple, blue and other threads. White text reads: "Kashmir."

Dobra Tea Pittsburgh

Taste of Kashmir

A side-by-side comparison of Yamacha leaves and steeped tea. On the left, the leaves are long, with some being needle-thin and others being relatively flat. They are all dark green. On the right, the steeped tea is a pale green.

Dobra Tea Pittsburgh

Yamacha

A side-by-side comparison of Bamboo Pu'er leaves and tea. The leaves on the left are dark grown and shadowy. The tea on the right is a warm red-brown.

Dobra Tea Pittsburgh

Bamboo Pu'er

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Tea2You

White Tea