Heavy S7 steel blade ensures durability for chopping through tough meat and bone
Long handle provides leverage for efficient butchering and chopping
Flatback pull surface allows precise use of a dead blow mallet for tough tasks
Tomahawk eye construction enables easy removal of the handle for cleaning
Versatile design functions as both a butcher's cleaver and a throwing axe
Summarized by Shop
Cleaver + Tomahawk = Cleaverhawk In our home town of JH, we hunt and raise our own meats, often butchering them ourselves. With a knife and a Cleaverhawk, you can easily turn an elk or pig into a freezer full of meat. This mighty implement not only preps feasts worthy of Valhalla, it also serves as a throwing axe when guarding the festivit