Origin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru, Ecuador and Colombia. From there it spread Northward. Our Cacao is grown sustainably in Ecuador. Flavor Profile: The flesh of Cacao is sweet and slightly citrusy. The seed is rich like dark chocolate or fresh coffee.
How To Eat
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Beautiful!!! Got these so fast and the packing was fantastic!! They are already fermenting in a bowl!
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Victoria · August 20, 2026
I will order cacao as often as I can! LOVE it! We got a huge pod and the tangy citrus flesh paired w the bitter cacao bean is DELICIOUS! Just the right mix to thrill my senses🥰
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Fallon · February 8, 2026
The flesh of the seeds taste like if a pineapple and a granny smith apple had a child. Haven't made chocolate but did try the bean and tried sucking on it.... If you don't like dark chocolate it's not for you. Packaging and shipment speed was perfect.