Decaffeinated using CO2 extraction for minimal flavor loss and maximum retention
Made from premium Ruhuna low-elevation Ceylon tea leaves for authentic malty notes
Mild, sweet flavor profile with a hint of amber, suitable any time of day
Loose leaf format for freshness and customizable strength
Biodegradable tea bags available for eco-friendly brewing
Summarized by Shop
If you love the brisk, malty character of a Ceylon breakfast tea but prefer to go low on the caffeine, our loose-leaf decaffeinated tea from Sri Lanka's Ruhuna district makes it a delightful option any time of day.
A BOPF (Broken Orange Pekoe Fannings) grade black tea with short, rolled-up leaves, our Decaf Ceylon Black Tea has had most o
Tea Type
Black tea
Origin
Ruhuna District, Sri Lanka
Leaf Material
Broken orange pekoe fannings
Decaffeination Method
CO2 extraction
Format
Loose leaf, biodegradable bags
Caffeine Content
Less than 2.5% of original
Summarized by Shop
4.3
3 ratings
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1
Very much like your Assam tea but like many decaf teas I find the flavour/taste somewhat disappointing. .