Decaffeinated using CO2 process: Retains full flavor and aroma while reducing caffeine content
Made from premium Ruhuna district leaves: Offers a malty, mild, and sweet infusion
Loose leaf format: Allows for customizable strength and freshness
Vegan and allergen-friendly: Suitable for a wide range of dietary preferences
Summarized by Shop
If you love the brisk, malty character of a Ceylon breakfast tea but prefer to go low on the caffeine, our loose-leaf decaffeinated tea from Sri Lanka's Ruhuna district makes it a delightful option any time of day.
A BOPF (Broken Orange Pekoe Fannings) grade black tea with short, rolled-up leaves, our Decaf Ceylon Black Tea has had most o