Restaurant-quality tenderness: Delivers a superior eating experience compared to less expensive cuts
Rich beefy flavor: Enhances a variety of dishes with deep, savory taste
All natural and grass-fed: Ensures a healthier, more sustainable meat option
Grain-finished Black Angus: Provides a balance of marbling and tenderness
Versatile cooking: Suitable for grilling, pan frying, salads, and sandwiches
Summarized by Shop
Restaurant-quality tenderness at an everyday price.
Cut from the shoulder, the Flat Iron rivals far more expensive cuts in tenderness while delivering a rich, beefy flavor all its own. All-natural, grain-finished Black Angus — one of the best values in our entire lineup. Best for: weeknight steak dinners, grilling, steak salads, sandwiche
Meat Cut
Flat iron (short loin)
Product Form
Fresh, untreated/raw
Dietary Preferences
No artificial flavors, no artificial colors, no preservatives