Made from 100% durum wheat semolina for authentic texture and flavor
Large ridged tube shape holds sauces like ragu and bolognese
Handcrafted in Le Marche, Italy using traditional bronze dies
Shipped from Italy to preserve freshness and quality
Each bag includes a QR code for traceability from harvest to production
Summarized by Shop
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Rigatoni at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.