Spiral shape holds sauces securely for flavorful dishes
Made from 100% durum wheat semolina for authentic texture
Handcrafted in Italy for superior quality and tradition
No artificial colors, flavors, or preservatives for clean eating
Versatile for both hot and cold dishes
Summarized by Shop
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Fusilli at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes.
