Mild, sweet flavor: Enhances dishes with a delicate ocean taste
Fresh product: Ensures optimal taste and texture
Versatile cooking: Suitable for steaming or boiling
Careful preparation: Clam shells open when ready for eating
Summarized by Shop
Sustainably grown in the Pacific Northwest. These little clams are a bit smaller than the Littlenecks. Chefs have been using these clams because of the mild sweet taste of the clams while serving a hint of the ocean even while its cooked. Rule of thumb for this clam is, “once the clam shell opens, its ready for eating”.