Pasture-raised beef: Ensures animal welfare and higher quality meat
Dry-aged process: Enhances flavor and tenderness
80 percent lean cut: Ideal for leaner burgers and versatile recipes
Sold by the pound: Allows flexible purchasing for any meal size
Summarized by Shop
Pasture-raised and dry-aged, this ground beef carries all of the flavors of the Upper Plains fertile soils. Just the perfect fat content to make unbelievably tasty cheeseburgers, Bolognese, meatloaf or any other meal for your family. Sold by the pound.