Made from 100% durum wheat semolina for authentic Italian taste and quality
Produced with a circular bronze die to create a fine, uniform pasta strand
Dried at minimal 36°C and maximum 46°C for 22 hours to preserve texture and flavor
No artificial colors, flavors, or preservatives for a clean, natural product
Shelf-stable and suitable for a variety of cooking methods
Summarized by Shop
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Capellini at temperatures between min. 36°C and max 46°C, taking 22 hours.
They have a diameter of 1,2 mm and a length of 260 mm. Their cooking time is between 3 and 4 minutes.
