Whole hen with natural fat layer delivers rich, flavorful meat for dishes
Older, longer-laying hens offer more than typical broiler roasters
Versatile for both slow-cooked stews and pressure-cooked broths
Farm-direct sourcing ensures freshness and ethical animal care
Summarized by Shop
These smaller whole chickens make great soup, stew and broth. Seasonally we process our oldest laying hens and because of their age they have a great fat layer and have more flavorful meat than the typical broiler/roaster. One of the best ways to harvest the delicious meat and fat off the bones is to put it in a soup pot with herbs and
