Sweet tropical fruit blend of mango, pineapple, and blackberry delivers a unique flavor profile
Aromatic curry paste and Szechuan pepper add depth and complexity
Scotch bonnet pepper provides a bold, spicy kick
Vegan and gluten-free ingredients cater to diverse dietary needs
Award-winning recipe recognized in specialty food competitions
Summarized by Shop
Berries and curry sound like an odd mashup, but the folks at Chile Lengua de Fuego found a way to make it work, with blackberry, pineapple, and mango providing sweetness, and curry paste, szechuan pepper, and scotch bonnet creating a unique blend of spice.
Mango, pineapple, blackberry, scotch bonnet pepper, curry paste, Szechuan pepper, lime, garlic, apple cider vinegar, raw sugar, salt
Allergen Information
None
Dietary Preferences
Vegan, gluten-free, soy-free, vegetarian
Sodium
115 mg per 5 oz
Category
Hot sauce
Summarized by Shop
5.0
1 rating
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I bought this for my boyfriend, he says its very good, tastes like fresh raspberries with a medium spice after, he's not sure what to use it on though so if anyone has any ideas please comment XD