Premium flat iron cut from select chuck shoulder for enhanced tenderness
Versatile cooking methods including grill, skillet, and oven broil for flavor variety
Sourced from a prized muscle, ensuring quality and tenderness
Ideal for grilling or broiling to maximize flavor and juiciness
Summarized by Shop
The second most tender muscle, only a small amount of this prized steak from each cow. CUT: Chuck, Shoulder, Top Blade ALSO KNOWN AS: Top Blade Steak COOK METHOD: Grill, Skillet, Oven, Broil