1.4116 DIN stainless steel blade: Provides excellent corrosion and wear resistance for long-lasting sharpness
Double-riveted POM handle: Ensures a secure, comfortable grip and added strength during use
Full tang construction: Delivers superior balance and durability for heavy-duty tasks
NSF certified: Suitable for commercial kitchen environments
Large 7 inch blade: Ideal for chopping, breaking down, and tenderizing meat and poultry
Summarized by Shop
Kai Pro 7" Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. Kai Pro 7" Cleaver is a sturdy kitchen tool that is full-tang an