Handmade production ensures artisanal quality and authenticity
Aged for at least four months for deep, complex flavor development
Natural rind forms over time for a unique, edible crust
Mild, slightly nutty taste appeals to a wide range of palates
Awarded silver medal in the World Cheese Awards for excellence
Summarized by Shop
Emmenthal (also called Swiss Cheese) is known for its grand size and its handmade quality. The Emmenthal cheese-making process is an old tradition, using pure cow's milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-t
