Gluten-free formulation: Enables baking for those with gluten sensitivities or celiac disease
High protein content: Supports muscle maintenance and satiety in meals
Non-GMO and vegan: Meets diverse dietary preferences for clean eating
Multipurpose use: Ideal for baking, breading, dredging, and smoothies
Naturally rich in fiber: Contributes to digestive health
Summarized by Shop
Quinoa flour has a slight nutty earthy flavor perfect for balancing sweet treats. This gluten-free flour is great for baking, breading, dredging, and more. Pereg quinoa flour is perfect for gluten-free baking. It's a naturally great source of fiber & protein. Use Quinoa Flour in baking muffins, gluten-free cookies, add extra protein to
Net Weight
16 oz
Flour Type
Quinoa
Dietary Preferences
Gluten-free, Non-GMO, Vegan, Vegetarian (varies by batch)
Allergen Information
None
Brand
Pereg
Summarized by Shop
5.0
2 ratings
5
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1
Great Quality
I use this all the time, some times 50-50 with my organic regular all purpose flour for healthy frying in grape seed oil 👍🏼
D
DC. · December 24, 2021
Great healthy alternative
I can't believe it for this flour to be so healthy I was able to fry and bake with it and everything turned out great 👍🏼