Rooibos and Assam black tea base delivers a rich, grounding foundation for the chai
Layered with ginger, cinnamon, and lemongrass for a complex, aromatic flavor profile
Sweet pineapple notes add a subtle, uplifting sweetness
Coffee beans introduce deep, roasted warmth for a satisfying finish
Rose pepper provides a subtle, spicy lift for a bold, unexpected taste
Summarized by Shop
Lowdown Dirty Chai™
Rooibos and Assam black tea create a rich, grounding base layered with ginger, cinnamon, and lemongrass. Sweet notes of pineapple rise through the cup, while coffee beans add a deep, roasted warmth, finished with a subtle lift of rose pepper.
The result is bold and unexpected—where spiced heat meets soft tropical brig
Brewing Ritual
1 tsp per 8 oz water (200–212°F), steep 4–5 minutes
