Tender muscle cut ensures a juicy bite for every meal
Intramuscular marbling delivers rich flavor and tenderness
Versatile preparation options: sear in cast iron or finish in the oven
Fresh product for optimal taste and texture
Summarized by Shop
Also known as the Chuck Eye steak. Often chosen as an alternative to the ribeye. We love the delmonico for its tender muscle and nice amount of intramuscular marbling. Sear it in your cast iron and finish in the oven, or throw it right on a hot grill.
Meat Cut
Chuck
Product Form
Fresh
Cooking Methods
Grilling, Pan frying
Category
Beef
Summarized by Shop
5.0
4 ratings
5
4
3
2
1
Best Steak I’ve ever had!
Owner and staff went out of their way to get my order in time for out of town guests, who agreed that it was the best steak they had ever had. You guys are the Best!
E
Elaine · December 14, 2023
They Nailed It!
I personally love a more fatty cut of steak and the Wickens Delmonico was superb! I'm always reluctant to try a new brand but Wickens Ranch nailed it! Thank you! I can finally stop 'shopping around' for the best local beef!
K
Kathleen · December 14, 2023
Should Come w/ a Warning Label
I've eaten more of these than I care to admit, and every single one still blows me away.