Collagen-rich shank bones: Delivers robust, savory flavor to soups and broths
Tender meaty cut: Ensures easy browning and consistent results in braising
Grass-fed beef origin: Provides higher nutritional value and natural taste
Versatile use: Suitable for soups, stews, and homemade bone broth
No artificial additives: Free from colors, flavors, and sweeteners for clean eating
Summarized by Shop
Our Soup Bones are known for their healthy, broth making qualities. The beef on these Shank Bones is very tender when slow-braised and can be used in a number of dishes. Approximately 1” thick, meaty Shank Bones, which come from the area below the knee, are perfect in vegetable beef soup. Homemade bone broth is full of rich healthy nutrie
Meat Cut
Shank (below the knee)
Product Form
Fresh
Cooking Methods
Braising, Stewing
Dietary Preferences
Gluten-free, Non-GMO, No artificial colors, No artificial flavors, No artificial sweeteners