Hand-trimmed prime cuts for consistent quality and texture
Infused with small cubes of pork jowl for rich, authentic flavor
Slow roasted to develop deep, savory taste
Finish with a touch of smoke for classic Italian profile
Pistachio-free for a cleaner, more traditional recipe
Summarized by Shop
This is the Mortadella everyone raves about, and for good reason. It starts with prime cuts of leg, shoulder, and belly that are hand-trimmed, finely ground, and flecked with small cubes of pork jowl. Slow roasting and the softest kiss of smoke give it a texture people love: almost velvety soft yet still firm, and like the classic version
Product Form
Fresh
Main Ingredients
Prime cuts from leg, shoulder, and belly, pork jowl
