Crafted from prime cuts of pork for premium quality and tenderness
Seasoned with chile and garlic for balanced heat and savory depth
Hand-tied and dry-aged for 35 days to develop rich, complex flavors
Ethically produced, 100% vegetarian-fed pork with no artificial growth hormones or antibiotics
Versatile pairing with cheeses, olives, and artisanal spreads for gourmet charcuterie
Summarized by Shop
Rich, savory, and perfectly spicy with a little Southern Italian swagger. Crafted from prime cuts of pork and seasoned with chile and garlic, this salame delivers a balanced heat, deep developed flavor, and a generous, supple texture in every slice.
It fits easily into everyday life: alongside cheeses, tucked into snacks, or added to simp