Grass-fed beef oxtail: Delivers higher omega-3 and vitamin B12 content for nutritional benefits
Collagen-rich meat: Supports joint health and provides gelatin for soups and stews
Fresh, short-cut oxtail: Ensures optimal texture and flavor in every dish
No artificial additives: Free from colors, flavors, and sweeteners for clean eating
Sustainably sourced: Raised by Living Water Ranch with a focus on traceability and animal welfare
Summarized by Shop
Oxtail, though contrary to its name, is NOT the tail of an ox but rather of a cow. A package of Oxtail typically weighs one to two pounds and is cut into short lengths. The Oxtail is literally one-of-a-kind (as there is only one per cow). A treasure in many cultures (European, Asian, South American, West African, Caribbean), Oxtail dishes
Weight
1 to 2 pounds per package
Meat Cut
Oxtail
Product Form
Fresh
Cooking Methods
Braising, Stewing
Dietary Preferences
Gluten-free, Non-GMO, No artificial colors, No artificial flavors, No artificial sweeteners