Made with pecorino Romano sheep's milk cheese for authentic flavor
Contains black pepper for a classic, aromatic taste
All-natural roux with no artificial additives for pure Italian quality
Versatile use for pasta, chicken, or steak
Ready-to-eat convenience for quick meal preparation
Summarized by Shop
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.
Net Weight
250 g (8.5 oz)
Ingredients
Milk, pecorino Romano (DOP) cheese, water, cream, butter, starch, vegetable fiber, salt, black pepper, natural flavors