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Quantity
1
Description
DESCRIPTION
This semi-soft cheese is made in the town after which it's named. It's pale yellow, has a slightly elastic texture and creamy flavor. Back in the day farmers would milk their cows once in the morning and again later in the day...
Reviews
5.0
2 ratings
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My favorite cheese
Morbier, gruyere and fontina are my favorite cheeses.
V
Veronica · June 17, 2026
My New Favorite Cheese
I've been a fan of Comte and then Shelenbelle, but when they were both out of
stock I was invited to taste Morbier and it is now my new addiction. I hate when I can't get more. It has a delicious, almost nutty taste and I even like a little rind with every bite.