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Quantity
1
Description
DESCRIPTION
These logs of goat's milk cheese are aged for about 2 months and covered in a white fleurie similar to brie. With a thick, chalky center and tart, almost lemon flavor this is a Loire valley classic. Cut in circular plates, this is a fantastic cheese for cooking. If you don't want to have too strong a goat flavor, mix in som...
Reviews
5.0
2 ratings
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BEST GOAT CHEESE EVER
I love Bucheron Goat cheese; it reminds me of the time I spent living in Paris. I used to be able to find it in my area, but lately I cannot. Chef Mandala's Bucheron is the best I've ever had in the States. It is SO fresh and creamy tasting! It is my absolute favorite...pure perfection!