Brisket is one of the best slow-cooking meats, which is why it's ubiquitous in barbecue. It has an unbeatable combination of flavor and tenderness when cooked properly.
The brisket is cut from the breast section of the animal, so it is generally a tough cut of meat and needs a lot of cook time in a smoker or slow cooker to break down the
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Haven’t had the beef brisket, but the ribeye steak was delicious. So much flavor...
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Lois · December 14, 2023
Real, local, grass fed beef. It doesn’t get any better than this.