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This tea was a private production, pressed by a friend of ours in Jinghong. According to him, it's an early Spring production from ancient trees growing in the forest along the China/Myanmar border, to the east of the Bulang mountain rang...
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Another thing… I recently tried the puerh cloud watching… I really loved, I bought it based on your explanation which made me curious and I just can confirm what you wrote … it’s not a tea that hits you immediately, but it’s like a long walk you’re doing with a good friend… it comes all along the way… the name fits perfectly well…