High fiber content supports digestive health and satiety
Naturally contains vitamins and minerals for added nutritional value
Mild, nutty flavor enhances a variety of dishes
Versatile use in bread, rolls, pastries, and smoothies
Organic and vegan-friendly for health-conscious consumers
Summarized by Shop
Bran is a by-product of flour production, and is the shell parts that are sifted out when, for example, sifted flour is made. We produce rye bran when we sift rye flour. Our bran is organic.
