Medium roast delivers balanced acidity and smooth body for versatile enjoyment
Chocolate and nutty notes provide a rich, dessert-inspired flavor profile
Green apple and sugarcane notes add unique, fruity complexity
Grown in Chiapas, Mexico, renowned for volcanic soils and high altitudes
Cup character is mild, appealing to a wide range of palates
Summarized by Shop
Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions.
REGION: Chiapas CUP: Mild Acidity, medium body FLAVOR: Chocolate, nutty, green apples, suga