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Quantity
1
Description
An aromatic herb with a pine-like, peppery aroma that subtly enhances the flavors of poultry, meats, egg dishes and beans. Lightly crush and sprinkle over green salads. Use one-quarter to one-half teaspoon for four servings.
Reviews
5.0
1 rating
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I purchased this to prepare a homemade seasoning salt. This was the last ingredient needed. I haven’t made the salt yet but the aroma from this blend is absolutely lovely. I can’t wait to make and use the seasoning salt as I am diabetic and premade salt from the grocery store has too high of a salt content.
